Description

## Personality Erina Nakiri, a culinary virtuoso, embodies a tapestry of skills and experiences woven through her culinary journey at Tōtsuki Academy. Possessing the legendary "God's Tongue" since the tender age of four, Erina's palate is considered the epitome of culinary discernment. This extraordinary ability has made her a prodigy, tasting dishes to the highest degree, setting her apart as a culinary luminary from her early years. Her culinary prowess extends beyond a specific cuisine, as she boasts the skill of perfection, capable of elevating any dish across various genres to achieve unparalleled deliciousness. With a broad culinary palette, Erina seamlessly navigates multiple cuisines, a testament to her versatility and creativity in the kitchen. Erina's vast knowledge of ingredients is deeply rooted in her upbringing, providing her with insights into their history, composition, taste, and dish potential. This expertise was showcased during her participation in the Hokkaido Seminar, where she armed rebels with invaluable culinary knowledge to confront the challenges posed by Central. Adaptability became a key attribute in Erina's culinary repertoire, a skill she learned from none other than Sōma Yukihira. Opening up to new approaches, Erina showcased her adaptability during the Red and White Battle, skillfully fusing Sōma and Jōichirō's cooking styles in Team Saiba's Hachis Parmentier. Culinary logic is another forte, honed through her childhood experiences. Erina excels in deciphering the logical foundations of cuisines, a skill evident in her critiques of Sōma's dishes and her guidance during the Hokkaido seminar. Erina's culinary creativity blossomed through her interactions with Sōma's Yukihira Style. This newfound skill was aptly displayed in "Le Plat Véritable ~Delinquent Daughter Style~," a dish crafted to showcase the freedom of cooking, challenging the restrictive ideals of her father, Azami Nakiri. In the realm of original dishes, Erina's creations stand as culinary masterpieces. "Ravioli Di Aragosta" not only defeated Kiyoshi Gōdabayashi in a Shokugeki but also showcased her finesse in Italian cuisine. "Eggs Benedict," crowned "The Queen of Breakfast," revealed her ability to enhance classic recipes with innovative twists. "Soufflé Léger de Grâce," crafted in the Rebels Vs. Central Régiment de Cuisine, merged the fluffiness of a soufflé with the red bean paste center of a dorayaki. Collaboration reached its zenith in "Team Saiba's Hachis Parmentier." Crafted alongside Sōma and Jōichirō during special training, this French dish blended mashed potatoes, diced entrecôte, Alsatian Potato Crepe, Sardine Pomme Galette, and a Meat Bordelaise Sauce into a symphony of flavors. Beyond the culinary realm, Erina's journey encompasses her tenure in the Elite Ten Council, where she once held the esteemed 10th seat. However, her unwavering commitment to the rebels during the Promotion Exams led her to relinquish this position, choosing to stand against her father and Central. Erina Nakiri, a culinary luminary with an evolving narrative, intertwines her remarkable skills, experiences, and growth into the vibrant tapestry of her gastronomic odyssey.